About the Role
The Processing Manager will be responsible for the daily follow-up of the existing food processes, methods, and the technical training of employees.
Key Activities
Ensure the daily technical follow-up of production operation procedures, and specifications in collaboration with the Plant Manager.
Ensure the conformity of the methods and the processing control systems while adhering to Good Manufacturing Practices.
Coach employees by implementing and maintaining good work and safety standards. Ensure employees are trained and adhere to safe work practices and company policies and procedures.
Responsible for working safely and maintaining a work environment as free as possible from hazards to ensure the safety of employees in compliance with the OHSA and internal safety policies and procedures.
In collaboration with various participants, identify problems and abnormalities. Analyze and propose practical and effective solutions.
Responsible for establishing and maintaining production and sanitation procedures, and ensuring they are kept up to date.
Collaborate with the person(s) responsible for training plant employees on the procedures and methods of existing processes as well as new technologies.
Verify the effectiveness, price, and safety of detergents used for sanitation, while maximizing the dosage of these products.
In collaboration with various participants, identify problems and abnormalities. Analyze and propose practical and effective solutions.
Responsible for establishing and maintaining production and sanitation procedures, and ensuring they are kept up to date.
Collaborate with the person(s) responsible for training plant employees on the procedures and methods of existing processes as well as new technologies.
Verify the effectiveness, price, and safety of detergents used for sanitation, while maximizing the dosage of these products.
Supervise and/or carry out technical studies, gathering current research data pertinent to the technical development and implementation of existing technologies.
Organize, plan, and manage in collaboration with various departments, technological tests for materials & packaging, cleaning, and sanitation products.
Ensure close cooperation with Purchasing and Quality Assurance relating to the settlement of complaints or claims, which involve technical complaints about containers and packaging materials.
Maintain effective communication with various departments.
Preferred Skills
Experience in the food/beverage industry
Experience in Manufacturing or production environment.
Education and Experience
Degree in Science/Engineering or equivalent combination of education and work experience.
Technical training in food technology/ safety or similar work experience.
Minimum 3 years’ experience in the processing industry preferably the food and beverages sector.
Minimum 2 years supervisory experience.
About Us
Finding a great opportunity that fosters growth, a great culture, and leadership opportunities can be difficult. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. With 50+ years of experience, we believe in one-to-one communication and finding the best candidate/employer match possible.
TQR is an equal-opportunity employer that encourages diversity. We will consider all applications.
Accommodation for applicants with disabilities is available upon request.
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