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Food Safety & Quality Assurance Manager

San Antonio, TX

Job ID

7378

Job Type

Full Time

Workspace

On-Site

Industry

Food Manufacturing

Date Posted

August 14, 2024

Date of Expiry

About the Role

The Food Safety & Quality Assurance Manager will be responsible for providing effective communication regarding compliance with all levels of the organization, conducting relative trainings, and leading and participating in Food Safety, Quality and Workplace Safety process improvement projects.

Key Activities

  • Ensures the development, compliance, and certification of HACCP and other food safety programs

  • Ensures operations compliance with organic regulations.

  • Ensures the site delivers the required standards of food safety and quality according to policies, procedures, and practices.

  • Ensures that product adhere to quality standards

  • Performs detailed and recorded inspections of final products so the products are up to industry, company, and customers standards

  • Implements methods to inspect, test and evaluate products

  • Leads the facility in third party and customer audit preparation. Facilitates all food safety audit events.

  • Responsible for the delivery of continuous improvement and working with Corporate Food Safety in the execution of company programs.

  • Delivers all accountabilities through the direct involvement with manufacturing support personnel.

  • Responsible to ensure Microbial program compliance and sanitation compliance.

  • Ensures key traceability, inspection program management, vendor management, and microbial program metrics are established, and the delivery of the established metrics and Key Performance Indices.

  • Ensures adherence to the required food safety laws, regulations, corporate policies, and practices.

  • Adheres to all Company’s procedures and policies.

  • Responsible for vendor management related to food safety.

Preferred Skills

  • 2+ Yrs. of prior professional Food Safety experience

  • General knowledge of OSHA safety rules and regulations

  • Bilingual English/Spanish

Education and Experience

  • Associate degree in food science, microbiology, or related field of study

  • 2 Yrs. of prior professional Food Safety experience

  • Previous HACCP certification program designing and implementation

About Us

Finding a great opportunity that fosters growth, a great culture, and leadership opportunities can be difficult. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. With 50+ years of experience, we believe in one-to-one communication and finding the best candidate/employer match possible.    


TQR is an equal-opportunity employer that encourages diversity. We will consider all applications.    
   
Accommodation for applicants with disabilities is available upon request.    

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